Quick post about my dinner tonight. I have been bad about posting pictures from my Fall garden, but in the meantime, here is a cool dish I made tonight using all local food or food from my garden.
Roasted acorn squash, mashed purple califlower with garlic and cilantro (all from Johnson's Backyard Garden -- jbgorganic.com). And as a side, greens (dino and tuscan kale & mustard greens) and bell peppers from my garden.
The salad was mixed lettuce, arugala, and sweet plum tomatoes from Johnson's Backyard Garden.
Julie said she like it so it must have been a success!
I will try to get some pictures of my Winter garden posted soon.
